Tofu sauce

Heat the pan and add mustard oil (2 tbsp).

Then add cumin and turmeric (a pinch of each) to release the spices’ aroma. After a few seconds, add the diced tofu (220 g) and sauté it in the spices for a few minutes until it becomes slightly golden.

Then transfer the cooked tofu to a blender. Add the following:

• dried tomatoes (20 g);
• lemon juice (1 tbsp);
• dill (2 tbsp);
• boiled water (optional, 50 ml).

Blend all the ingredients until smooth.

Taste the sauce and, if necessary, add a little salt for balance.