Tirey Sauce
A source of antioxidants and anti-inflammatory components, this sauce combines the umami flavor of soy sauce with the freshness of cilantro, perfectly complementing meat and vegetable dishes.
Read
Video on the topic
Reviews
Notes
Kitchen: Thai
Goes well with: Appetizers, Meat dishes
Difficulty: very simple
364
Digestion time: 3 hour
Tirey sauce is a quick spicy-sour sauce made with soy sauce, vinegar, garlic, and cilantro. It works well with slow-cooked meat, bone-in beef, cold beef, and hearty keto snacks.
Finely chop the cilantro (10 g). Crush or mince the garlic (5 g) so it disperses evenly in the sauce.
Mix sugar-free soy sauce (100 g), 9% vinegar (30 g), garlic, cilantro, allulose (2 g), coriander seeds (1 g), and chili pepper (1 g). Stir until the sweetener dissolves.
Refrigerate the sauce for 1 hour so the garlic, cilantro, and coriander open up. Stir again before serving.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Tirey Sauce", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More sour:More recipes
More spicy:More recipes
More chilled:More recipes
Watch others sauces and dressings:
We recommend reading:All articles
Share: