Grated Almond Crumb Pie with Red Currants
Almond crumble and red currant filling make a crisp low-carb pie. Red currants add fiber and almonds make it filling.
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Inventory: Oven
392
Servings: 8 (1 serving ≈ 86 gram)
Digestion time: 4 hour
Complete protein: ✔
Simmer the red currants (200 g) with half the allulose (40 g) for 10 minutes. Add xanthan gum (1 g), stir, and cool.
Mix almond flour (250 g), cinnamon (2 g), baking powder (4 g), and the remaining allulose (40 g). Rub in cold butter (100 g), add the egg (50 g), and make a crumbly dough.
Press two thirds into a 24 cm pan, add the filling, and crumble the rest on top. Bake at 180°C for 25 minutes and cool.
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