Turkey Meatloaf with Champignons
Turkey and egg provide complete protein, while champignons add fiber and a rich aroma. The meatloaf stays juicy, with a mushroom filling and a browned cheese crust.
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Inventory: Oven
1 kg 333 gram
Servings: 8 (1 serving ≈ 152 gram)
Digestion time: 4 hour
Complete protein: ✔
Slice the champignons (250 g), onion (100 g), and garlic (10 g), then fry them in olive oil (15 g) until golden.
Mix the turkey (675 g) with the egg (50 g), basil (10 g), table salt (5 g), and black pepper (1 g).
Place half of the mixture in a dish, spread over the mushroom filling, and cover with the remaining mixture to form a meatloaf.
Bake for 25–30 minutes at 180 °C, sprinkle with grated hard cheese (100 g), and bake for about 20 minutes more.
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