Pork and veal form a dense dry-cured base, while allspice, black pepper, and caraway give a Balkan flavor. Long drying concentrates protein and fat, so serve thin slices.
Pork, Veal, Table salt, Allspice, Black pepper, Caraway, Natural casings
Cooking: 25 min. Let it stand: 4 h. Cooking: 25 min. Let it stand: 3 day. Cooking: 10 min. Let it stand: 22 day.
Keto, LCHF: Recipes, Rules, Description$$$
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Prepare the meat or fish according to the recipe, keeping the raw product cold where needed. Season, cure or stuff as described, then cook, dry or chill to the stated texture and safe internal temperature before slicing.
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