Chicken Casserole with Zucchini, Tomatoes, and Cheese
Chicken fillet provides complete protein, while zucchini and tomato add vegetable fiber. Sour cream and cheese keep the casserole moist and create a browned topping.
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1000
Servings: 2 (1 serving ≈ 378 gram)
Digestion time: 4 hour
Complete protein: ✔
Cut the chicken breast fillet (300 g), zucchini (100 g), onion (50 g), and tomato (100 g). Mix the 30% sour cream (100 g) with minced garlic (6 g) and table salt (to taste).
Place the chicken and vegetables in a baking dish, spread with the sour-cream sauce, and top with grated hard cheese (100 g). Bake at 190°C for about 30 minutes, until the chicken is fully cooked and the cheese is browned.
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