Walnut Flour Bread
Walnuts provide rich flavor, fat, and some dietary fiber, while psyllium and flaxseed flour support the crumb. Grinding the nuts before mixing keeps their aroma pronounced.
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Inventory: Mixer
408
Servings: 8 (1 serving ≈ 47 gram)
Digestion time: 3 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Grind walnuts (60 g) into flour. Mix them with flaxseed flour (20 g), psyllium (20 g), and baking powder without starch (10 g).
Whip eggs (200 g), then add sour cream 30% (60 g), melted butter (30 g), the dry mixture, and apple cider vinegar (5 g).
Transfer the batter to a pan and bake at 180°C for about 60 minutes. Cool completely and slice.
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