Grain crackers

Mix all the ingredients:

• 6 tablespoons of sesame seeds;
• 5 tablespoons of chia seeds;
• 6 tablespoons of ground flaxseeds;
• 50 g of almond flour;
• 1 teaspoon of sea salt flakes;
• 1 tablespoon of pumpkin seeds (optional for decoration).

Also add and mix until a dough forms:

• 1 tablespoon of olive oil;
• 50 ml of water.

If the dough is too crumbly, add a little more water to make it stickier and easier to shape.

Then prepare two sheets of parchment paper, between which the dough will be rolled out.

Place the dough between the sheets and roll it out to a thickness of about 2 mm. It is important for the dough to be even so that it bakes better.

Bake the crackers on a baking sheet lined with parchment paper for 20 minutes.

After that, let them cool a bit, and then cut or break them into portion-sized pieces. If you want the lines to be neater, use a cutting knife.

The finished crackers can be stored in an airtight jar for up to two weeks.