Toast bread

Preheat the oven to 180 °C.

Melt ghee (1 tbsp.).

In a separate bowl, whisk the egg (1 pc.) until smooth.

In another bowl, combine almond flour (3 tbsp.), psyllium (1 tsp.), baking powder (1⁄2 tsp.), and salt (1⁄4 tsp.).

Then add the whisked egg and melted ghee to the dry ingredients. Mix thoroughly until you get a uniform dough.

Transfer the dough to a mold and bake the bread in the preheated oven for about 15 minutes.

Let the bread cool.