Zucchini and Cheese Casserole in a Multicooker
Zucchini, cheese, and green onion make a soft casserole with a browned top. The mixture cooks in a multicooker bowl, so the dish comes together without a separate pan.
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Inventory: Oven
667
Servings: 5 (1 serving ≈ 202 gram)
Digestion time: 4 hour
Complete protein: ✔
Chop the onion (100 g) and green onion (30 g).
Coarsely grate the zucchini (500 g) and hard cheese (100 g).
Mix the eggs (150 g) with 30% sour cream (80 g), table salt (3 g), and black pepper (1 g).
Add the almond flour (30 g) and starch-free baking powder (3 g), then mix until even.
Grease the multicooker bowl with olive oil (15 g), add all prepared ingredients, and level the mixture.
Cook on the Bake setting for 60 minutes, until the top is firm and browned.
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