Almond Casserole
Cottage cheese and eggs provide protein, while almonds add healthy fats and a crunchy texture. Stevia and almond flour keep the recipe low-carb.
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Inventory: Mixer, Oven
769
Servings: 6 (1 serving ≈ 144 gram)
Digestion time: 3 hour
Complete protein: ✔
Finely chop the almonds (70 g).
Beat the eggs (150 g) with stevia (30 g).
Add almond flour (16 g), milk (120 g), and pressed cottage cheese (480 g), then mix.
Fold in the almonds, transfer the mixture to a deep dish, and smooth the top.
Bake at 180 °C for 40–45 minutes until set.
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