Beef, Chicken, and Turkey Meat Roulade
Beef, chicken fillet, and turkey are marinated in a mustard-soy sauce and baked into a firm sliceable roulade. This filling dish is rich in protein and fits a keto meal plan.
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6 kg 666 gram
Servings: 8 (1 serving ≈ 234 gram)
Digestion time: 24 hour
Complete protein: ✔
Pound the beef (800 g), chicken fillet (500 g), and turkey fillet (500 g).
Crush the garlic (12 g) and mix it with mustard (15 g), mayonnaise (15 g), soy sauce (30 g), meat spice blend (to taste), table salt (to taste), and black pepper (to taste). Coat the meat with the marinade and leave it for 2 hours.
Layer the beef, turkey, and chicken, then roll the meat tightly and wrap it in parchment.
Bake at 190°C for 90 minutes. Cool the roulade in the parchment and slice it.
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