Beef Schnitzel in Almond Flour Crust
Beef provides complete protein, iron, and vitamin B12, while the almond coating adds a nutty flavor and golden crust. Serve it straight from the pan while the coating is crisp.
Read
Video on the topic
Reviews
Notes
3 kg 333 gram
Servings: 1 (1 serving ≈ 180 gram)
Digestion time: 24 hour
Complete protein: ✔
Prepare the beef by pounding it (150 g) into a thin cutlet for 5 minutes. Season it with table salt (to taste) and black pepper (to taste), then coat both sides in almond flour (20 g).
Heat a skillet, add olive oil (10 g), and pan-fry the schnitzel for about 8 minutes, turning it once. Cook until the outside is golden and the center is cooked through.
(2)
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Beef Schnitzel in Almond Flour Crust", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Zinc: 21st Century, Zinc Citrate, 50 mg, 360 Tablets
Buy
≈ $9.73
Promo codes for iHerb (8)
Watch others from meat and chicken:
More marinades for meat:
We recommend reading
All articlesHow to obtain collagen from food
9min
How to choose and butcher beef cuts: tenderloin, shoulder, rump, and brisket.
7min
Why sugar-free gluten-free sponge cake fails and how to fix the common mistakes
17min
How to reduce the calorie content of keto desserts without losing texture
6min
Share: