White Keto Bread with Almond Butter
Almond butter and flour make this bread rich in fat, while eggs provide structure and protein. Xanthan gum helps create a firm crumb without wheat flour.
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Inventory: Mixer, Oven
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Servings: 8 (1 serving ≈ 39 gram)
Digestion time: 4 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Melt butter (45 g), add almond butter (50 g), and stir. Whisk the eggs (150 g), then combine them with the butter mixture.
Add almond flour (50 g), baking soda (2 g) activated with apple cider vinegar (15 ml), xanthan gum (1 g), and salt. Mix and transfer the batter to a pan.
Bake the bread at 180°C for 35–40 minutes. Cool it completely before slicing.
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