Preheat the oven to 170 °C (fan) or to 190 °C (regular).
In a deep bowl, mix erythritol (150 g) with softened butter (57 g) and creamcheese (100 g).
Using a mixer, add the eggs (4 pcs.) one by one at low speed, beating well after each addition. Then add vanillin to taste.
In a separate bowl, combine almond flour (125 g) and salt (1/4 tsp). Gradually add the dry ingredients to the egg mixture, continuing to beat until smooth.
Prepare several round baking pans by greasing them with butter. Pour the batter into the pans and place in the preheated oven for 45-60 minutes.
Health benefits
For intimate health (blood circulation)
Any remaining questions? Ask chatGPT.:
If you have any questions о рецепте "Sponge cake", you can ask them to our bot.
Ask a question
List of videos from YouTube about the keto version of the recipe "Sponge cake":
Leave your review about the recipe. "Sponge cake", if you have cooked according to it: