Brussels Sprouts in Cheese Sauce

Brussels sprouts provide fiber and vitamin C, while the creamy cheese sauce makes the dish filling and tender. The casserole is hot, creamy, and browned on top.
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500
Servings: 6 (1 serving ≈ 371 gram)
Digestion time: 4 hour
Complete protein: ✔
Brussels sprouts, Cream 35% fat, Hard cheese, Green onion, Parsley, Table salt, Black pepper
Slice: 5 min. Mix: 5 min. Slice: 5 min. Bake: 40 min. Let it stand: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Grate the hard cheese (300 g) and mix it with cream 35% fat (600 g), finely chopped green onion (100 g), and parsley (20 g).

Wash the brussels sprouts (1200 g), remove damaged leaves, and cut the sprouts into large pieces.

Place the sprouts in a baking dish, season with table salt (3 g) and black pepper (1 g), pour over the cheese sauce, and bake at 180°C for about 40 minutes.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa