Cabbage-Dough Chebureki
The cabbage base adds fiber and removes the need for flour, while beef and cheese provide protein, iron, and satiety. The dish is warm, hearty, and well suited to a keto dinner.
Fry Minced beef (200 g) with Dill (10 g), salt, and pepper for 10 minutes, until the meat is fully cooked. Blend Cabbage (200 g), add Egg (200 g), Hard cheese (110 g), using 60 g grated cheese in the dough, and salt, then blend into a smooth mixture.
Heat Olive oil (45 g) in a 20 cm pan and spread the cabbage mixture in a thin layer. Cook with the lid slightly open over low heat until the layer sets like a firm omelet.
Place the meat filling on one half of the cabbage base, sprinkle with the remaining hard cheese, fold over the second half, and press with a spatula. Fry the cheburek on both sides until golden, then repeat with the remaining mixture.
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