Cheddar Casserole with Celery Root
Celery root adds fiber and a subtly sweet note, while cheddar provides protein, fat, and a rich cheese flavor. Almond flour creates a golden crust without breadcrumbs.
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Inventory: Oven
392
Servings: 4 (1 serving ≈ 151 gram)
Digestion time: 3 hour
Complete protein: ✔
Finely grate the celery root (300 g), put it in a saucepan, and add the milk (120 g). Bring to a boil and simmer over low heat for 10–15 minutes until tender, then cool.
Grate the cheddar (100 g) and combine it with the egg (50 g), table salt (2 g), and black pepper (1 g).
Grease a baking dish with olive oil (15 g), add the celery, pour over the cheese mixture, and sprinkle with almond flour (15 g).
Bake at 180°C for 15–20 minutes until golden, then serve hot.
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