Cheese Casserole with Celery and Walnuts
Tender celery root and cheddar make a satisfying hot casserole with protein. Walnut oil adds aroma and healthy fats.
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Inventory: Oven
357
Servings: 4 (1 serving ≈ 202 gram)
Digestion time: 3 hour
Complete protein: ✔
Grate the celery root (500 g) and cheddar (100 g).
Stew the celery root in milk (125 g) for 15 minutes until tender.
Cool the celery root for 5 minutes.
Mix the cheddar with the egg (50 g) and spread the cheese mixture over the celery. Season with table salt (3 g) and black pepper (1 g).
Sprinkle with almond flour (15 g), drizzle with walnut oil (15 g) and bake at 180 °C for 20 minutes.
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