Cheese Casserole
Hard cheese and eggs provide protein and fat, while green onion adds a fresh aroma. Almond flour replaces wheat flour, making the casserole golden, set, and richly cheesy.
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Inventory: Oven
800
Servings: 5 (1 serving ≈ 175 gram)
Digestion time: 4 hour
Complete protein: ✔
Grate the hard cheese (450 g). Grease a baking dish with olive oil (15 g) and put the cheese into it.
Finely chop the green onion (50 g) and sprinkle it evenly over the cheese.
Whisk the milk (200 g) with the eggs (100 g), almond flour (60 g), and table salt (2 g). Pour the mixture over the cheese.
Bake at 170°C for about 30 minutes until golden. Rest the casserole for 10–15 minutes before serving.
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