Cottage Cheese Casserole with Figs
Cottage cheese and eggs provide complete protein, while figs add fruity flavor. Stevia and almond flour replace sugar, honey, and wheat flour.
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Inventory: Mixer, Oven
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Servings: 4 (1 serving ≈ 132 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Stevia)
Beat the cottage cheese (200 g) with stevia (110 g).
While beating, add the eggs (100 g), then fold in the almond flour (16 g).
Line a dish with parchment and add the cottage cheese mixture. Halve the figs (100 g), place them on top, and press them gently into the mixture.
Bake at 180 °C for 25–30 minutes until golden.
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