Courgette Casserole with Lard
Courgettes provide fiber and potassium, while lard makes the dish richer and more filling. The casserole is tender, with browned lard pieces and a fresh garlic aroma.
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Inventory: Oven
741
Servings: 4 (1 serving ≈ 313 gram)
Digestion time: 4 hour
Cut the lard (100 g) into small cubes and the onion (100 g) into large pieces. Fry them in olive oil (30 g) until golden.
Rinse the courgettes (1000 g), peel, pat dry, and cut them into small cubes. Add them to the lard and onion, then season with table salt (to taste) and black pepper (to taste).
Mix, transfer to a baking dish, and bake for about 30–40 minutes at 200°C until the courgettes are tender.
Sprinkle the casserole with garlic (5 g) and parsley (15 g) before serving.
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