Eastern spice blend
A source of antioxidants and anti-inflammatory compounds, this spice blend enhances digestion and metabolism, giving dishes a rich and vibrant flavor. Perfect for a keto diet.
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Kitchen: Indian
Goes well with: Meat dishes, Chicken wings, Vegetable side dishes, Fish, Seafood
144
Servings: 16 (1 serving ≈ 3 gram)
Digestion time: 2 hour
Mix paprika (12 g), thyme (6 g), cumin (5 g), nutmeg (4 g), ground ginger (4 g), allspice (1 g), cinnamon (1 g), cayenne pepper (0.5 g), and black pepper (0.5 g).
Store the Eastern spice blend in a dry jar. It is suitable for lamb, beef, poultry, stewed vegetables, and thick sauces.
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