Fribourg Raspberry Salad

A chilled salad with raspberries, lettuce and cottage cheese. Raspberries provide fiber, while the berry dressing with balsamic vinegar gives it a sweet-tart flavor and a fresh finish.
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Servings: 2 (1 serving ≈ 312 gram)
Digestion time: 2 hour
Complete protein:
Raspberry, Cottage cheese 5% fat, Romaine lettuce, Olive oil, Balsamic vinegar, Water, Stevia, Table salt, Black pepper
Mix: 5 min. Let it stand: 1 min. Slice: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Ingredients: romaine lettuce (100 g), cottage cheese 5% fat (150 g), raspberry (250 g), balsamic vinegar (30 g), olive oil (60 g), water (15 g), stevia (15 g), table salt (2 g), black pepper (1 g).

Mash one third of the raspberries with a fork. Add the olive oil, balsamic vinegar, water and stevia, then season with salt and black pepper and stir. Let the dressing stand for 1 minute.

Cut the lettuce leaves and arrange them with the unused raspberries on plates. Add the cottage cheese, pour over the dressing and present immediately.


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Salads
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Keto, LCHF: Recipes, Rules, Description $$$
Odessa