Fruit Ice Cream with Strawberry and Celery

Strawberries and celery add fiber, vitamin C, and a fresh plant-based base, while coconut milk softens the flavor. Mint and lemon create a cool aroma, and xanthan gum helps keep the texture uniform. Freeze the dessert in portions and serve after briefly softening.
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Inventory: Blender
690
Servings: 6 (1 serving ≈ 91 gram)
Digestion time: 4 hour
Strawberry, Coconut milk (unsweetened), Celery, Mint, Lemon, Xanthan gum, Stevia, Vanilla
Blend or grind: 5 min. Let it stand: 5 min. Freeze: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Blend the strawberry (200 g), celery (130 g), unsweetened coconut milk (200 g), and mint leaves (10 g) until smooth.

Add stevia (to taste), vanilla (to taste), lemon juice (5 g), and xanthan gum (1 g), then blend again.

Pour the mixture into molds and freeze until completely set.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa