Braised Cabbage with Meat
Cabbage adds fiber and volume, while the meat makes the dish more filling and protein-rich. Slow braising creates a soft homestyle flavor without flour or a grain base. It is an easy everyday hot meal that fits well into a keto menu.
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Kitchen: Buryat
870
Servings: 10 (1 serving ≈ 270 gram)
Digestion time: 24 hour
Complete protein: ✔
Shred the cabbage (1400 g), cut the beef (900 g) into small pieces, and prepare the onion (240 g) and carrot (100 g) for the base. Heat the ghee (45 g), quickly brown the beef (900 g), then add the onion (240 g) and carrot (100 g) and cook for a few more minutes.
Add the cabbage (1400 g) and salt (12 g), mix well, and braise under a lid for about 40 minutes over low heat until the cabbage is soft and the meat is fully tender. Let the dish stand for 10 minutes and serve it hot.
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