A source of vitamins and antioxidants, this hot sauce combines sweetness and spiciness, perfectly complementing dishes and promoting improved metabolism.
Goes well with: Appetizers, Chicken wings, Seafood, Meat dishes, Fish
Difficulty: simple
392
Digestion time: 4 hour
Keto, LCHF: Recipes, Rules, Description
Chili pepper, Bell pepper, Water, Apple cider vinegar, Allulose, Garlic, Table salt, Xanthan gum
Blend chili pepper (150 g), bell pepper (150 g), and garlic (70 g). Transfer to a saucepan and add apple cider vinegar (150 g), water (150 g), allulose (100 g), salt (5 g), and xanthan gum (2 g). Cook for 5-7 minutes, stirring, until the sauce is glossy and lightly thickened.
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