Royal Cheesecake with Cottage Cheese Filling
Cottage cheese and cream cheese provide complete protein and calcium, while almond flour adds fiber and magnesium. Buttery crumbs contrast with the dense creamy filling after baking. Cool the cake fully and chill it before slicing cleanly.
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Inventory: Mixer, Oven
606
Servings: 8 (1 serving ≈ 175 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)
Preparing the crumbs
Mix almond flour, erythritol (100 g), and vanilla for the crumb. Add melted butter and rub the mixture into moist crumbs. Main ingredient: Almond flour — 450 g.
Preparing the filling
Blend cottage cheese, cream cheese, sour cream, eggs, erythritol, and vanilla until smooth. Press half of the crumb into a pan, spread over the filling, and cover with the remaining crumb.
Bake at 170 °C for about 38 minutes, cool completely, and refrigerate for at least 30 minutes before slicing.
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