Sockeye Salmon Patties with Garlic
Sockeye salmon provides complete protein and omega-3 fats, while egg helps the patties hold together without flour. Garlic and herbs add flavor without sugar.
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3 kg 333 gram
Servings: 4 (1 serving ≈ 276 gram)
Digestion time: 3 hour
Complete protein: ✔
Mix minced sockeye salmon (1000 g) with grated garlic (15 g), dried parsley (2 g), oregano (1 g), pepper blend (2 g), and salt (5 g).
Add the egg (50 g), mix again thoroughly, and let the mixture stand for 5-10 minutes so it firms up. Shape about 12 patties.
Heat olive oil (30 g) in a skillet and fry the sockeye salmon patties over medium heat on both sides until browned, about 10-12 minutes. Cover and let them rest for 5 minutes before serving.
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