Kupaty with Red Wine and Barberry

A source of protein and healthy fats, this dish nourishes the body with essential nutrients and antioxidants thanks to the spices and barberry. The wine adds depth of flavor, making it perfect for special occasions.
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Inventory: Meat grinderMeat grinder
Kitchen: Georgian
Difficulty: simple
800
Digestion time: 24 hour
Complete protein:
Свинина, Говядина, Сало, Репчатый лук, Вода, Сухое красное вино, Базилик, Чеснок, Барбарис, Кориандр (семена кинзы), Гвоздика, Корица, Чёрный перец, Мускатный орех, Соль поваренная, Натуральная черева
Slice: 20 min. Mix: 15 min. Let it stand: 1 h 30 min. Cooking: 20 min. To boil: 20 min. Fry: 25 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Chill the meat and fat well, then grind or chop them.

Mix with salt, spices and cold liquid until the liquid is fully absorbed and the mince is sticky.

Soak the casing in warm water, stuff the sausages and let them rest in the refrigerator.

Blanch at about 80 °C for 20 minutes, then fry gently in a pan, on a grill or over coals until cooked through.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa