A source of protein and healthy fats, these pancakes with mushrooms and cheese support muscle mass and promote satiety. The tender taste of chicken and creamy cheese make the dish appetizing and filling.
RDA per 100 g?"By products" shows nutrients as in the original ingredients. "Prepared" takes into account the average nutrient losses for the main cooking method: frying.
Mix all the ingredients well until you get a homogeneous consistency.
Heat a frying pan over medium heat and add a small amount of vegetable oil (5 g). Then place portions of the batter in the pan and fry the pancakes on both sides until golden brown and fully cooked.
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