Chicken patties with processed cheese
Chicken, eggs, and processed cheese provide protein, choline, and calcium, while cream makes the mixture softer and juicier. The patties have a tender cheesy center, and almond flour creates a light wheat-free crust.
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Inventory: Blender
2 kg
Servings: 7 (1 serving ≈ 105 gram)
Digestion time: 3 hour
Complete protein: ✔
Grind chicken (400 g), then add cream 20% fat content (50 g), table salt (3 g), black pepper (1 g), and paprika (1 g).
Grate boiled egg (100 g) and slightly frozen processed cheese (80 g), then fold them into the chicken mixture.
Chill the mixture in the refrigerator for 30 minutes so it becomes firmer.
Shape the patties and coat them with almond flour (40 g).
Fry the patties in olive oil (60 g) over low heat for about 5 minutes per side. Finish cooking them covered until fully done.
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