Eggplant lasagna with beef
Eggplant replaces pasta and adds fiber. Beef, soft cheese, and tomato paste create a rich, satisfying filling with protein and a bright flavor.
Read
Video on the topic
Reviews
Notes
Inventory: Oven
800
Servings: 4 (1 serving ≈ 309 gram)
Digestion time: 24 hour
Complete protein: ✔
Slice eggplant (500 g) lengthwise and lightly fry the slices in ghee (20 g) until tender. Set them aside.
Fry ground beef (400 g) with garlic (10 g), add tomato paste (50 g), chili pepper (5 g), 30% sour cream (100 g), salt, and spices. Simmer the sauce for 15 minutes.
Layer eggplant, meat sauce, and soft cheese (150 g) in a baking dish. Bake at 190 degrees C for 25 minutes, then let it stand for 5 minutes before serving.
(2)
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Eggplant lasagna with beef", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More spicy:More recipes
Watch others from meat and chicken:
More marinades for meat:
We recommend reading
All articlesHow to obtain collagen from food
9min
How to choose and butcher beef cuts: tenderloin, shoulder, rump, and brisket.
7min
How to Choose Dairy Products: Ingredients, Fat Content, Pasteurization, and Calcium
12min
How to Make Molded Ice Cream with a Chocolate Shell: Molds, Temperature, and Melting Control
4min
Share: