Flax Keto Bread
Almond and flax flour give this bread more fat, fiber, and minerals than regular wheat baking, while psyllium helps it hold together without starch. The result is a dense keto loaf that works well for sandwiches and filling breakfasts.
Mix almond flour (60 g), coconut flour (20 g), flax flour (40 g), psyllium (10 g), starch-free baking powder (5 g), and table salt (5 g). In a second bowl combine warm water (200 g), apple cider vinegar (5 g), and olive oil (32 g).
Pour the liquid mixture into the dry ingredients and quickly knead a firm dough. Let it rest for 5-10 minutes so the psyllium and flax flour can absorb the moisture, then shape it into a loaf and place it on a baking tray lined with parchment.
Bake at 200 degrees C for 40-50 minutes until the crust is set. Cool the loaf completely before slicing so the crumb can firm up and hold together better.
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