A source of healthy fats and protein, this cookie is rich in vitamins and minerals thanks to almond flour and peanut butter. Its delicate flavor and light sweetness make it an ideal dessert for a keto diet.
| Ingredient | Qty, g | ||
|---|---|---|---|
| Peanut butter | |||
| Kefir 4% | |||
| Almond flour | |||
| Coconut milk (unsweetened) | |||
| Xanthan gum ↺ | |||
| Cooking salt | |||
| Baking soda | |||
| Stevia | to taste | ||
| Product release: | 198 | ||
| Restore to default | |||
| Add a dish to the menu | |||
| 5 | ||
| 5 | ||
| 5 | ||
| 10 | ||
| 10 | ||
| 5 | ||
| 25 | ||
| 20 | ||
1 5 - 1 25 | ||
|---|---|---|
| 100 grams | |
|---|---|
| Proteins | 15.9 |
| Digestible proteins | 10.6 |
| Fats | 33.8 |
| Net carbohydrates | 7.6 |
| Calories | 399 kcal |
| Indexes | |
| Glycemic index | 15.2 |
| Glycemic load | 1.9 |
| Insulin index, II | 24.7 |
| Disease inflammatory index, DII | -0.21 |
| Antioxidant, ORAC | 2 557 |
| Weight loss | Detention | Set |
|---|---|---|
| 41% | 30% | 25% |
| 972 | 1350 | 1620 |
Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid | |
| Recommendations (3) | |
| |
- Histidine21%
- Tryptophan94%
- Phenylalanine40%
- Methionine11%
- Threonine18%
- Lysine51%
- Valin18%
- Isoleucine41%
- Leucine49%
- ClassQty, g
- Omega-30.06
- Omega-68.92
- Omega-97.26
- Cholesterol0
- Saturated fats1.49
| Nutrient | % of RDA |
|---|---|
| Arachidonic acid (AA, Omega-6) | 1895673781 134?113 |
| Linoleic acid (Omega-6) | 497064119?139 |
| Palmitic acid (Saturated) | 21212132?42 |
| Oleic acid (Omega-9) | 17222031?24 |
| Stearic acid (Saturated) | 67710?15 |
| Nutrient | % of RDA |
|---|---|
| Tryptophan | 679494236389 |
| Lysine | 3651511052513 |
| Leucine | 3549491033212 |
| Arginine | 34343485288 |
| Phenylalanine | 294040845017 |
| Isoleucine | 294141852010 |
| Tyrosine | 233223814114 |
| Alanine | 18353589?? |
| Histidine | 15212144?11 |
| Threonine | 13181837?? |
| Valin | 13181837?6 |
| Methionine | 811112385 |
| Serin | 77512?2 |
Slightly warm the nut or peanut butter (70 g) to make it softer.
Mix the butter, kefir (70 g), sweetener to taste, and salt (0.5 g).
Combine almond flour (50 g), dry coconut milk (5 g), xanthan gum (1.5 g), and baking soda (0.5 g).
Add the dry mixture to the liquid and knead the dough until smooth.
Chill the dough for 5–10 minutes to make it firmer.
Shape small round cookies or give them any desired shape.
Transfer the dough pieces to parchment and bake at 160–170°C for 20–25 minutes until lightly golden.
Completely cool the cookies on a rack.
| Health benefits | |
|---|---|
| Metabolism Boost | |
If you have any questions о рецепте "Almond cookies", you can ask them to our bot.
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