Name: Mint Gingerbread Cookies with Flaxseed and Almond Flour
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 1 dish
Ingredients: Flaxseed flour; Almond flour; Egg; Coconut oil; Lemon; Mint; Baking powder without starch; Stevia

Allowed on diets
Diet	Status
Keto
Paleo
Mediterranean
Anticandidal (ACD)
FODMAP
AIP
DASH
GAPS
Low Lectin Diet
Low Histamine Diet
Gluten-free Casein-free (GFCF)
Specific Carbohydrate Diet (SCD)
Ketogenic Therapeutic
Low Oxalate Diet
MIND
FMD

Inventory: Blender

625

Servings: 6 (1 serving ≈ 43 gram)

Digestion time: 3 hour

Complete protein: ✔

Toast flaxseed flour (80 g) and almond flour (50 g) in a dry pan until golden, then cool them.

Blend mint (5 g). Add coconut oil (40 g), egg (50 g), lemon juice (30 g), and stevia (to taste) to the dry mixture.

Add baking powder without starch (2 g), knead the dough, and rest it for 20 minutes.

Shape the gingerbread cookies and bake them at 180 °C for 20–25 minutes. Cool completely.

(1)

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Published: 27.08.2026

Author:

Roman Klymenko

15 years on low-carb nutrition

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Include ingredient	Ingredient	Qty, g
Include ingredient: Flaxseed flour	Flaxseed flour ↺	Ingredient quantity for Flaxseed flour in g
Include ingredient: Almond flour	Almond flour	Ingredient quantity for Almond flour in g
Include ingredient: Egg	Egg	Ingredient quantity for Egg in g
Include ingredient: Coconut oil	Coconut oil	Ingredient quantity for Coconut oil in g
Include ingredient: Lemon	Lemon	Ingredient quantity for Lemon in g
Include ingredient: Mint	Mint	Ingredient quantity for Mint in g
Include ingredient: Baking powder without starch	Baking powder without starch ↺	Ingredient quantity for Baking powder without starch in g
Include ingredient: Stevia	Stevia ?	to taste

	Product release:	257
	Maintain proportions	Restore to default
		Portion size for nutrient recalculation
Add a dish to the menu

1 25
		20
	Bake	25
	Blend with a blender	5
	Knead the dough	5
	Fry	5
	Bake	20
	Cool down	5

Proteins	16.4
Digestible proteins	10.5
Fats	40.6
Plaid	9.9
Net carbohydrates	3.2
Fructose	0.1
Calories	449 kcal
Indexes
Glycemic index	9.9
Glycemic load	0.5
Insulin index, II	14.5
Disease inflammatory index, DII	-0.29
Antioxidant, ORAC	7 474

Weight loss	Detention	Set
46%	33%	28%
972	1350	1620

Nutrient	% of RDA
E	3636367652
B2	27312558121
B5	1919153191
B1	19211638111
B6	1717113671
B7	1616133921
B4 (Choline)	1520193484
B9	1111722114
B3	1112102291
C	8982811
K	811111882
B12	777661

	Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid
Recommendations (2)
Reduce the amount carbohydrates Add more fats

Nutrient	% of RDA
Fructose	??????
Phytoestrogens	6 6413 9853 98599 6163 985664
Prebiotics	848484168?84
Phosphatidylcholine	727251???
Copper	6464581313919
Manganese	546962835425
Phosphorus	484848673417
Iron	40181232216
Magnesium	4053471312821
Fibers	29433943?27
Boron	28282855?8
Selenium	26262448144
Zinc	2128214555
Calcium	141414141411
Potassium	13171620119
Coenzyme Q10	5551411

Nutrient	% of RDA
Alpha-linolenic acid (Omega-3)	447650511795358238
Lauric acid	7272901447248
Palmitic acid (Saturated)	676767103?133
Oleic acid (Omega-9)	51645891?71
Cholesterol	363636145?73
Linoleic acid (Omega-6)	27383564?75
Arachidonic acid (AA, Omega-6)	8231647?5
Myristic acid (Saturated)	79912?37

Nutrient	% of RDA
Lysine	23323268168
Isoleucine	22313165168
Tryptophan	18262664103
Leucine	18252554176
Arginine	12121230103
Methionine	10131327106
Threonine	9131327??
Tyrosine	811827145
Phenylalanine	79919114
Valin	79920?3
Selenocysteine	5551031
Alanine	5111127??

Mint Gingerbread Cookies with Flaxseed and Almond Flour

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