Soft cream cheese cookies

In a deep bowl, combine room temperature cream cheese (3 tbsp) and room temperature butter (50 g) using a mixer until smooth.

Then add:

• 1 large egg
• 8 tbsp coconut flour
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 tsp baking powder

Whisk all the ingredients together.

Place the dough in the freezer for 10 minutes to firm up a bit, making it easier to shape the cookies.

Preheat the oven to 175 °C.

Then shape about 20 small round cookies and place them on a baking sheet lined with parchment paper.

Bake the cookies in the preheated oven for 15 minutes, until they turn golden brown.

If desired, before serving, sprinkle the cookies with a mixture of erythritol (1 tbsp) and cinnamon (0.5 tbsp) for added aroma and sweetness.