Low-Carb Cottage Cheese Seed Bread
Dense bread with cottage cheese, almond flour, and several seeds is baked without grain flour. Cottage cheese and eggs provide protein, while seeds add fat and fiber. Serve the dish immediately, while its aroma and texture are at their most pronounced.
Read
Video on the topic
Reviews
Notes
Inventory: Blender, Oven
444
Servings: 10 (1 serving ≈ 90 gram)
Digestion time: 3 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Blend the 18% cottage cheese (250 g) with the eggs (250 g). Separately mix almond flour (160 g), flax seeds (50 g), sunflower seeds (50 g), pumpkin seeds (50 g), sesame (50 g), psyllium (25 g), baking powder (5 g), and salt.
Combine the dry mixture with the cottage cheese mixture and let it stand for 5–8 minutes. Transfer the thick dough to a parchment-lined pan.
Bake for 25 minutes at 180°C, then 45 minutes at 130°C. Remove the bread from the pan and dry it on a rack for 15 more minutes at 100°C.
(9)
- :
- :
- :
- :
- :
- : ,
- : ,
- : ,
- : ,
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Low-Carb Cottage Cheese Seed Bread", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Copper: Solgar, Chelated Copper, 100 Tablets (2.5 mg per Tablet)
Buy
≈ $6.18
Promo codes for iHerb (5)
More bread:More recipes
More cheese:More recipes
Watch others baked goods:
We recommend reading
All articles
Share: