Low-Carb Cottage Cheese Seed Bread
Dense bread with cottage cheese, almond flour, and several seeds is baked without grain flour. Cottage cheese and eggs provide protein, while seeds add fat and fiber. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Inventory: Blender, Oven
444
Servings: 10 (1 serving ≈ 90 gram)
Digestion time: 3 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Blend the 18% cottage cheese (250 g) with the eggs (250 g). Separately mix almond flour (160 g), flax seeds (50 g), sunflower seeds (50 g), pumpkin seeds (50 g), sesame (50 g), psyllium (25 g), baking powder (5 g), and salt.
Combine the dry mixture with the cottage cheese mixture and let it stand for 5–8 minutes. Transfer the thick dough to a parchment-lined pan.
Bake for 25 minutes at 180°C, then 45 minutes at 130°C. Remove the bread from the pan and dry it on a rack for 15 more minutes at 100°C.
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