Georgian Ketsi Omelet with Suluguni and Ham
Eggs and cheese give this omelet complete protein, fat, and lasting satiety. Baking in a ketsi dish makes the edges golden while the center stays soft and puffy. Ham and small spoonfuls of cream cheese are added after baking so their flavor and texture remain distinct.
Read
Video on the topic
Reviews
Notes
Inventory: Mixer
1 kg 538 gram
Servings: 1 (1 serving ≈ 236 gram)
Digestion time: 4 hour
Complete protein: ✔
Preparing the omelet
Crack eggs (100 g) into a bowl, add 20% cream (50 g) and salt (1 g), and whisk until smooth. Fold in grated suluguni cheese (30 g).
Grease a ketsi dish with butter (10 g), pour in the egg mixture, and bake at 200°C for about 20 minutes until puffed and golden.
Serving
Transfer the omelet to a plate, arrange ham (30 g) on top, and add small spoonfuls of cream cheese (15 g). Serve immediately while it is still puffy.
(6)
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Georgian Ketsi Omelet with Suluguni and Ham", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More omelets:More recipes
More warm:More recipes
Watch others from eggs:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
7min
Precise work with eggs and their substitutes
7min
How to Make Ganache for Dessert Fillings: Ratios, Emulsion, Stabilization, and Common Mistakes
7min
How to Reduce the Risk of Mycotoxins in Nuts, Grains, and Spices
8min
Share: