Heart-Shaped Cookies
Almond and coconut flour give these cookies more fat, a little fiber, and a gentler carb load than ordinary pastries. Butter keeps the texture crumbly, while the berry jam adds a bright flavor even in a small serving.
Read
Video on the topic
Reviews
Notes
Inventory: Oven
238
Digestion time: 3 hour
Recalculate the sweetener. (Erythritol)
Cream butter (50 g) with erythritol (40 g) and vanilla extract (5 g). Add almond flour (80 g), coconut flour (20 g), and starch-free baking powder (2.5 g), then quickly bring the mixture together into a soft dough.
Divide the dough into 8 pieces, shape heart cookies, and place sugar-free jam (30 g) in the center of each one. Bake for 11 minutes at 180 degrees C until the edges turn lightly golden, then cool the cookies completely before serving.
(7)
- :
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Heart-Shaped Cookies", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin E: Solgar, Naturally Sourced Vitamin E, 268 mg (400 IU), 100 Softgels
Buy
≈ $13.74
Promo codes for iHerb (4)
More cookies:More recipes
More with berries:More recipes
Watch others desserts and sweets:
We recommend reading
All articlesWhy sugar-free gluten-free sponge cake fails and how to fix the common mistakes
17min
How to reduce the calorie content of keto desserts without losing texture
6min
Smoke point temperature of various types of oils and fats.
7min
How to Make Molded Ice Cream with a Chocolate Shell: Molds, Temperature, and Melting Control
4min
Share: