Protein Cookies
Protein from cottage cheese, peanut flour, and whey makes the base for six cookies. After baking, the cookies are coated with dark chocolate and chilled until the coating sets.
Mix cottage cheese 5% fat (200 g), peanut flour (60 g), whey protein (50 g), cocoa powder (20 g), peanut butter (30 g), stevia (30 g), and table salt (2 g) until smooth. If the mixture is dry, gradually add milk (70 g), mixing after each addition.
Divide the mixture into 6 portions, roll them into balls, and flatten them into cookies. Place the pieces on silicone-lined parchment.
Bake the cookies in the oven at 180°C for 12–15 minutes, then cool them completely.
Cook chocolate 85% (30 g) in short microwave bursts until liquid. Coat the cookies with the chocolate and refrigerate for 40 minutes until the glaze sets.
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