Reef from halibut, stewed in coconut milk

Cut the halibut fillet (100 g) and place it in a saucepan.

Then add coconut milk (50 ml) and ghee (1 tsp). After that, add the spices:

• nutmeg (a pinch);
• cinnamon (a pinch);
• saffron (a pinch);
• salt and pepper to taste.

Mix all the ingredients and simmer on very low heat for 10-15 minutes.

Once the halibut becomes tender, use a fork to mash it until you achieve a smooth consistency.