Olivier rolls

Take the yolks from 6 hard-boiled eggs and mash them thoroughly with a fork until smooth.

After that, add to the yolk mixture:

• 1 hard-boiled white, finely chopped;
• 60 g of diced bacon (or lard), finely chopped;
• 140 g of melted butter;
• 50 g of pickled gherkins (or cucumbers), finely chopped;
• salt and pepper to taste.

Mix all the ingredients well until you achieve a uniform consistency.

After that, place the mixture in the refrigerator for 20–30 minutes.

Remove the mixture from the refrigerator and, wetting your hands, shape 9 small balls.

Roll each ball in nut flour (9 tbsp) to create an appetizing crust.

Place the finished balls in the refrigerator for 2–4 hours.

Store the “Olivier” rolls in a sealed container in the refrigerator.