In the second bowl, whisk an egg (1 piece) with water (1 tbsp).
In the third bowl, finely chop cooked bacon (2 strips) and mix it with coconut flakes (3 tbsp).
Dredge the cod fillet (1 kg) in the first bowl with coconut flour and spices, then dip it in the egg mixture, and finally coat it in the third bowl with coconut flakes and bacon.