Name: Salmon and Shrimp Casserole in Cream Sauce
Cook time: 30 min
Total time: 30 min
Yield: 1 dish
Ingredients: Salmon; Shrimp; Cream 20% fat content; Hard cheese; Butter; Almond flour; Parsley; Table salt; Black pepper

Allowed on diets
Diet	Status
Keto
Paleo
Mediterranean
Anticandidal (ACD)
FODMAP
AIP
DASH
GAPS
Low Lectin Diet
Low Histamine Diet
Gluten-free Casein-free (GFCF)
Specific Carbohydrate Diet (SCD)
Ketogenic Therapeutic
Low Oxalate Diet
MIND
FMD

Inventory: Oven

2 kg 222 gram

Servings: 6 (1 serving ≈ 161 gram)

Digestion time: 4 hour

Complete protein: ✔

Poach the salmon fillet (400 g) in a small amount of water until partly cooked.

Melt the butter (50 g), stir in the almond flour (30 g), and gradually add the cream 20% fat content (150 g). Heat until smooth.

Place the salmon, peeled shrimp (200 g), and hard cheese (120 g) in a dish. Pour over the sauce and add table salt (to taste), black pepper (to taste), and parsley (15 g).

Bake for 12–15 minutes at 200°C, until the cheese melts.

Published: 01.09.2026

Author:

Roman Klymenko

15 years on low-carb nutrition

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Include ingredient	Ingredient	Qty, g
Include ingredient: Salmon	Salmon	Ingredient quantity for Salmon in g
Include ingredient: Shrimp	Shrimp	Ingredient quantity for Shrimp in g
Include ingredient: Cream 20% fat content	Cream 20% fat content	Ingredient quantity for Cream 20% fat content in g
Include ingredient: Hard cheese	Hard cheese	Ingredient quantity for Hard cheese in g
Include ingredient: Butter	Butter	Ingredient quantity for Butter in g
Include ingredient: Almond flour	Almond flour	Ingredient quantity for Almond flour in g
Include ingredient: Parsley	Parsley	Ingredient quantity for Parsley in g
Include ingredient: Table salt	Table salt	to taste
Include ingredient: Black pepper	Black pepper	to taste

	Product release:	965
	Maintain proportions	Restore to default
		Portion size for nutrient recalculation
Add a dish to the menu

Proteins	17
Digestible proteins	16.3
Fats	17.3
Plaid	0.3
Net carbohydrates	0.9
Fructose	0
Calories	229 kcal
Indexes
Glycemic index	5.2
Glycemic load	0.1
Insulin index, II	20
Disease inflammatory index, DII	-0.21
Antioxidant, ORAC	200

Weight loss	Detention	Set
24%	17%	14%
972	1350	1620

Nutrient	% of RDA
B12	1031039588821
B6	32322270141
D	2929292955
B3	22262045181
K	22292947225
B2	2125204691
E	1717173631
B5	1717142881
B1	101081961
B4 (Choline)	912112052
A	911102055
B9	7751473
K2	79915?3

Nutrient	% of RDA
Mercury	??????
Lead	??????
Cadmium	??????
Arsenic	??????
Fructose	??????
Selenium	8383761514511
Phosphorus	363636502513
Vanadium	21212163?6
Copper	18181636115
Iodine	14141024112
Zinc	1317132833
Calcium	131313131311
Sulfur	12161623?3
Coenzyme Q10	1212123741
Betaine	1111114531
Magnesium	911102864
Potassium	912111486
Sodium	7771363
Iron	632531
Alpha GPC	66121863
Probiotics	66612?1

30
	Fry	15
	Bake in the oven	15

	Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid
Recommendations (2)
Reduce the amount proteins Add more fats

Nutrient	% of RDA
Cholesterol	239239239954?477
DHA (Omega-3)	229229381458?57
EPA (Omega-3)	7373122183?12
Palmitic acid (Saturated)	29292944?58
Stearic acid (Saturated)	12141419?29
Alpha-linolenic acid (Omega-3)	6971153
Arachidonic acid (AA, Omega-6)	6191237?4
Oleic acid (Omega-9)	57610?7

Nutrient	% of RDA
Histidine	109152152317?76
Lysine	791101102305528
Tryptophan	761061062654211
Methionine	5776761585738
Threonine	547676158??
Valin	446262131?20
Leucine	4360601284015
Tyrosine	3346331165819
Alanine	326464159??
Phenylalanine	202828583512
Cysteine	161919501913
Aspartic acid	15181545?15
Arginine	14141435124
Glycine	141414424214
Serin	1212820?4
Isoleucine	1115153284
Proline	99921?6
Glutamine	8884181

Salmon and Shrimp Casserole in Cream Sauce

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