Scallop skewers in bacon

Thaw the scallops (500 g), pat them dry, and lightly salt them.

Wrap each scallop with a thin strip of bacon (200 g).

Skewer the scallops alternating with cherry tomatoes (150 g), bell peppers (100 g), or green beans (100 g).

Bake at 190°C for 10 minutes or grill in a grill pan for 5 minutes on each side.

The dish pairs well with olives (50 g).