Name: Oven-Baked Sea Bass with Garlic Butter
Cook time: 43 min
Total time: 43 min
Yield: 1 dish
Ingredients: Sea bass; Ghee; Garlic; Thyme; Table salt; Black pepper

Allowed on diets
Diet	Status
Keto
Paleo
Mediterranean
Anticandidal (ACD)
FODMAP
AIP
DASH
GAPS
Low Lectin Diet
Low Histamine Diet
Gluten-free Casein-free (GFCF)
Specific Carbohydrate Diet (SCD)
Ketogenic Therapeutic
Low Oxalate Diet
MIND
FMD

Inventory: Oven

10 kg

Servings: 4 (1 serving ≈ 315 gram)

Digestion time: 2 hour

Complete protein: ✔

Clean, gut, and dry sea bass (1200 g, 4 fish). Rub the fish inside and out with table salt and black pepper.

Melt ghee (50 g), then mix it with finely chopped garlic (8 g) and thyme (1 g). Brush the sea bass with the garlic butter, reserving some for basting during baking.

Place the fish on a baking tray and bake at 200°C for about 30 minutes. Brush it again halfway through; the fish is ready when the flesh is opaque and flakes easily away from the backbone with a fork.

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Published: 20.07.2026

Author:

Roman Klymenko

15 years on low-carb nutrition

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Include ingredient	Ingredient	Qty, g
Include ingredient: Sea bass	Sea bass	Ingredient quantity for Sea bass in g
Include ingredient: Ghee	Ghee	Ingredient quantity for Ghee in g
Include ingredient: Garlic	Garlic	Ingredient quantity for Garlic in g
Include ingredient: Thyme	Thyme	Ingredient quantity for Thyme in g
Include ingredient: Table salt	Table salt	to taste
Include ingredient: Black pepper	Black pepper	to taste

	Product release:	1 259
	Maintain proportions	Restore to default
		Portion size for nutrient recalculation
Add a dish to the menu

Proteins	17.6
Digestible proteins	16.7
Fats	5.9
Plaid	0
Net carbohydrates	0.2
Fructose	0
Calories	129 kcal
Indexes
Glycemic index	0
Glycemic load	0
Insulin index, II	47.9
Disease inflammatory index, DII	-0.15
Antioxidant, ORAC	447

Weight loss	Detention	Set
13%	10%	8%
972	1350	1620

Nutrient	% of RDA
B12	3533533263032831
D	646464641010
B6	45453197191
B3	30342760241
B2	24282251101
A	172119371010
B4 (Choline)	1317162974
B5	1212102161
E	8881711
B1	6761341

Nutrient	% of RDA
Fructose	??????
Selenium	636358116359
Phosphorus	323232452311
Sulfur	24323248?6
Iodine	19191332143
Iron	13641172
Copper	101092063
Potassium	912111486
Zinc	91291922
Glutathione	99173432
Magnesium	71092454
Calcium	666665

43
	Cooking	10
	Mix	3
	Bake in the oven	30

	Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid
Recommendations (3)
Add more carbohydrates Reduce the amount proteins Add more fats

Nutrient	% of RDA
DHA (Omega-3)	172172286343?43
EPA (Omega-3)	133133222334?22
Cholesterol	767676304?152
Arachidonic acid (AA, Omega-6)	3510570210?21
Palmitic acid (Saturated)	21212133?43
Stearic acid (Saturated)	13161621?32
Oleic acid (Omega-9)	10131218?14
Alpha-linolenic acid (Omega-3)	576943

Nutrient	% of RDA
Histidine	82114114238?57
Threonine	79111111230??
Lysine	771081082255427
Tryptophan	751051052624210
Serin	747450124?25
Isoleucine	6084841754221
Aspartic acid	607260181?60
Alanine	52105105262??
Leucine	5171711524818
Methionine	5066661385033
Valin	496969145?22
Phenylalanine	3752521086522
Tyrosine	3550351246221
Proline	34383486?23
Glycine	303030919130
Arginine	23232357196
Cysteine	192323602315
Glutamic acid	185327267??

Oven-Baked Sea Bass with Garlic Butter

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