Layered Cottage Cheese Casserole with Cocoa and Coconut
Cottage cheese and eggs provide complete protein and calcium, coconut flakes add a little fiber, and cocoa with dark chocolate makes the flavor more dessert-like. Each serving is filling without regular flour or sugar.
Blend cottage cheese (400 g) with eggs (150 g), erythritol (40 g), and vanilla (1 g) until smoother. Lightly grease a 16 cm baking form with a little butter.
Divide the cottage cheese mixture into two parts. Stir coconut flakes (10 g) into one part and cocoa powder (10 g) into the other. Layer or alternate both mixtures in the form.
Bake the casserole at 180°C for about 35 minutes, until the center is set. Let it cool in the form for about 30 minutes.
Melt butter (25 g) with chocolate 99% (15 g), stir into a smooth glaze, and pour it over the cooled casserole.
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