Ranch dressing

Mayonnaise (homemade or sugar-free), Cream 35% fat, Sour cream 30%, Green onion, Parsley, Dill, Apple cider vinegar, Garlic, Dried dill, Paprika, Table salt, Black pepper, Dried parsley

Blend or grind: 5 min.

Ranch sauce is a popular and versatile sauce that is great for salads, meat dishes, and snacks.

First, let’s gather all the necessary ingredients:

• Sour cream (58 g)
• Heavy whipped cream (60 ml)
• Mayonnaise (110 g)
• Green onions (30 g)
• Garlic (1 clove)
• Fresh parsley (2 tbsp)
• Dried parsley (2 tsp)
• Fresh dill (1 tbsp)
• Dried dill (1 tsp)
• Apple cider vinegar (1 tbsp) or fresh lemon juice
• Paprika (¼ tsp)
• Salt and pepper to taste

Wash the herbs, peel the garlic, and if using, prepare the lemon juice and zest.

Then, add all the ingredients to a blender and blend until smooth.

If you like, you can add grated cheese to taste and blend a little more to mix it well with all the ingredients.

If you do not plan to use the sauce immediately, you can pour olive oil over it, tightly seal the container, and store it in the refrigerator for up to 2 weeks.