Ranch dressing
A source of healthy fats and probiotics, this sauce combines a creamy texture with the freshness of greens, making it an ideal complement to salads and meat dishes. Its high content of vitamins and minerals supports the immune system and improves digestion.
Ranch sauce is a popular and versatile sauce that is great for salads, meat dishes, and snacks.
First, let’s gather all the necessary ingredients:
- Sour cream (58 g)
- Heavy whipped cream (60 ml)
- Mayonnaise (110 g)
- Green onions (30 g)
- Garlic (1 clove)
- Fresh parsley (2 tbsp)
- Dried parsley (2 tsp)
- Fresh dill (1 tbsp)
- Dried dill (1 tsp)
- Apple cider vinegar (1 tbsp) or fresh lemon juice
- Paprika (¼ tsp)
- Salt and pepper to taste
Wash the herbs, peel the garlic, and if using, prepare the lemon juice and zest.
Then, add all the ingredients to a blender and blend until smooth.
If you like, you can add grated cheese to taste and blend a little more to mix it well with all the ingredients.
If you do not plan to use the sauce immediately, you can pour olive oil over it, tightly seal the container, and store it in the refrigerator for up to 2 weeks.
(2)
- :
- :
Used in recipes
If you have any questions about the recipe "Ranch dressing", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
