Sprat in Apple Cider Vinegar
Sprat is marinated with garlic, apple cider vinegar and warm spices for a bold flavor. It is a chilled fish appetizer with protein and fats.
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2 kg 222 gram
Servings: 4 (1 serving ≈ 341 gram)
Digestion time: 2 hour
Complete protein: ✔
Ingredients: sprat (1000 g), apple cider vinegar (330 g), coriander (cilantro seeds) (1 g), ground ginger (1 g), cinnamon (1 g), nutmeg (1 g), garlic (30 g).
Rinse the sprats, remove the heads and clean the fish. Mix the spices.
Add the pressed garlic and spice mixture to the fish, stir carefully and leave for 30 minutes.
Pour in the apple cider vinegar diluted with water, place a weight on top and refrigerate for 24 hours.
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More vegan dishes:More recipes
More marinades:More recipes
More chilled:More recipes
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