Sprat in Apple Cider Vinegar

Sprat is marinated with garlic, apple cider vinegar and warm spices for a bold flavor. It is a chilled fish appetizer with protein and fats.
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2 kg 222 gram
Servings: 4 (1 serving ≈ 341 gram)
Digestion time: 2 hour
Complete protein: ✔
Sprat, Apple cider vinegar, Garlic, Coriander (cilantro seeds), Ground ginger, Cinnamon, Nutmeg
Mix: 5 min. Let it stand: 30 min. Chill in the refrigerator: 1 day.
Keto, LCHF: Recipes, Rules, Description $$$
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Ingredients: sprat (1000 g), apple cider vinegar (330 g), coriander (cilantro seeds) (1 g), ground ginger (1 g), cinnamon (1 g), nutmeg (1 g), garlic (30 g).

Rinse the sprats, remove the heads and clean the fish. Mix the spices.

Add the pressed garlic and spice mixture to the fish, stir carefully and leave for 30 minutes.

Pour in the apple cider vinegar diluted with water, place a weight on top and refrigerate for 24 hours.


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